Lot Hayma/2B: PSC Experimental Lot

Sheba Code: PSC/01

Collective Lot

Our PRC processing of our Al Mahjar coffee begins with careful hand selection of the Udaini cherries, which benefit from a natural high sugar content. The cherries experience a special fermentation process for several hours, before they are allowed to slow-dry on raised beds inside our greenhouse. This process tales more than 30 days to perform, resulting in this high distinctive high quality coffee with its unique flavour profile.

Lot Description

Reference Number:Hayma/2B
Opening Bid:$12.00/lb
Increment:$0.25
Weight:61 lbs
Varietal:Udaini
Process:Anaerobic
Bags:1
Score:91.0
Drying Method:Drying Days: 3-4 weeks

Coffee details

Description:

Vibrant and layered coffee with a high level of sweetness and clarity. Flavours of caramel, mandarin orange and maraschino cherry lead onto delicate florals and melon. The mouthfeel is dense, viscous and mouth expanding, supporting the flavours. A positive citric forward acidity provides structure and helps longevity of finish. Chocolate-like qualities underneath.

Farm details

Region: Al Hayma
Town: Al Mahjar
Farm Elevation: 2250 masl

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge