Lot 12: Western Haraz

The coffee cherries in this collective have been dried at one of our drying stations with a capacity of 450 raised beds. The drying station has a full time team of 8 people employed from the village throughout the season.

The cherries in this lot have been slow-dried at an altitude of more than 1800 meters above sea level. They have undergone a fermentation process which has taken more than 30 days to dry. The average sun exposure has been 5 hours per day which has helped develop a very dominant profile. This lot is a combination of two cultivars Dwairi and Udaini.

Lot Description

Reference Number:12
Opening Bid:$20.00/lb
Increment:$0.25
Weight:33 lbs
Varietal:Dwairi & Udaini
Score:87.0
Drying Method:Natural

Coffee details

Description:

Dried Fruit, Cranberry and Maple Syrup are dominant flavours with additional characteristics of Malt, Brown Spice and Tamarind. A good level of sweetness supports the acidity leaving any bitterness low in intensity.

Farm details

Region: Haraz
Town: Western Haraz
Farm Elevation: 1800

Other info

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