Lot Hayma/2B: PSC Experimental Lot

Sheba编号: PSC/01

统一批次

PRC加工麦加(Al Mahjar) 咖啡时要精心挑选乌黛妮(Udaini)咖啡鲜果,这些咖啡鲜果有着天然的高糖含量。咖啡鲜果经过几个小时特殊的发酵后,要在温室里升高的床上慢慢晾干。这个过程持续超过30天,使这款独特、高品质的咖啡具有独一无二的风味。

Lot Description

Reference Number:Hayma/2B
Opening Bid:$12.00/lb
增量:$0.25
重量:61 lbs
Varietal:Udaini
加工方式:Anaerobic
Bags:1
分数:91.0
Drying Method:Drying Days: 3-4 weeks

Coffee details

描述:

Vibrant and layered coffee with a high level of sweetness and clarity. Flavours of caramel, mandarin orange and maraschino cherry lead onto delicate florals and melon. The mouthfeel is dense, viscous and mouth expanding, supporting the flavours. A positive citric forward acidity provides structure and helps longevity of finish. Chocolate-like qualities underneath.

Farm details

Region: Al Hayma
Town: Al Mahjar
Farm Elevation: 2250 masl

其他信息

请先阅读 条款 & 条件 再出价这个拍卖品

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