Lot Hayma/2B: PSC Experimental Lot
Sheba编号: PSC/01
统一批次
PRC加工麦加（Al Mahjar） 咖啡时要精心挑选乌黛妮（Udaini）咖啡鲜果，这些咖啡鲜果有着天然的高糖含量。咖啡鲜果经过几个小时特殊的发酵后，要在温室里升高的床上慢慢晾干。这个过程持续超过30天，使这款独特、高品质的咖啡具有独一无二的风味。
Lot Description
| Reference Number: | Hayma/2B |
|---|---|
| Opening Bid: | $12.00/lb |
| 增量: | $0.25 |
| 重量: | 61 lbs |
| Varietal: | Udaini |
| 加工方式: | Anaerobic |
| Bags: | 1 |
| 分数: | 91.0 |
| Drying Method: | Drying Days: 3-4 weeks |
Coffee details
| 描述: | Vibrant and layered coffee with a high level of sweetness and clarity. Flavours of caramel, mandarin orange and maraschino cherry lead onto delicate florals and melon. The mouthfeel is dense, viscous and mouth expanding, supporting the flavours. A positive citric forward acidity provides structure and helps longevity of finish. Chocolate-like qualities underneath. |
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Farm details
| Region: | Al Hayma |
|---|---|
| Town: | Al Mahjar |
| Farm Elevation: | 2250 masl |
其他信息
请先阅读 条款 & 条件 再出价这个拍卖品
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